Wednesday, April 29, 2015

#9: Chicago Deep Dish Pizza

9th Most Popular City According to Tourists: Chicago
Most Iconic Chicago Food: Deep Dish Pizza



The original pizza comes from Italy however in the late 1800s and early 1900s when two Neapolitan immigrants came to the United States, Ike Sewell and Ric Riccardo came up with the idea to make an American-Italian pizza with a deeper dish, crunchier crust, and tomatoes on top. This pizza was the first Chicago deep dish pizza and it all started at Pizzeria Uno on Chicago’s north side. Some (primarily New Yorkers) may argue the thin crust, New York style pizza is better, but being from Chicago myself I can firmly say they are very wrong.


Best Deep Dish Pizza Places In Chicago: Lou Malnati’s, Giordano’s, Pizzeria Uno, and Gino’s East


Picture:

"Chicago+deep+dish+pizza - Google Search." Chicago+deep+dish+pizza - Google Search. N.p., n.d. Web. 29 Apr. 2015.

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